Thursday 31 October 2013

SMILE


Canada has some wonderful foodstuffs once you get beyond the processed crap that has 'american loads' of sugar in it.
Unfortunately, at least in supermarkets, cheese is not one of them.



There are some good delis and markets where a comprehensive selection of imported (on quota) and local can be had but these are few and far between.



The local brands are a lot like the American brands, in fact a lot  of them are American brand names.



These are usually like a rubbery compound and of garish, often bright orange colours. It pays to avoid asking for cheese on hamburgers and in toasted sandwhiches because the result is this nightmare .....





....followed by this nightmare while trying to sleep.




2 comments:

Robert and the Catholics said...

I've found it's worth buying a pricey "creamy blue" and mixing it with a cheap "dairy maid" 1 kg block for a delicious cheese on toast.

THE CURMUDGEON said...

Vileness that goes on in the suburbs.