Unfortunately, at least in supermarkets, cheese is not one of them.
There are some good delis and markets where a comprehensive selection of imported (on quota) and local can be had but these are few and far between.
The local brands are a lot like the American brands, in fact a lot of them are American brand names.
....followed by this nightmare while trying to sleep.
2 comments:
I've found it's worth buying a pricey "creamy blue" and mixing it with a cheap "dairy maid" 1 kg block for a delicious cheese on toast.
Vileness that goes on in the suburbs.
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