Just The Old Girl (La Grande Dame) and me again this year.
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| Spinach and salmon quiche ... |
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| ... with La Grande Dame Champagne |
Followed by:
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| New York-style cheesecake ... |
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| ... with Sauternes from House of Chateau d'Yquem |
Meal cooked by The Old Girl.
Wines sourced by me.
All delicious. Some serious exercise required tomorrow.
5 comments:
Serves you right for dabbling with Spanish/NZ hybrids.
I had a Tipping Point Chardonnay and didn't enjoy it. Next time I'm sticking with Cleanskin and Hardon.
Oops, I meant Chardon.
We Wainui guys love that joke!
Philistine.
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