Remember them?
I made another batch of chilli jam today. Yummy!
I use these for curries, stir-fry dishes, eggs rancheros and of course con-carne chilli. I'm always staggered by the cost of them in the supermarkets where a single chilli can cost at least a couple of dollars.
18 comments:
Is this a post?
Yes it is. It's just a post of very little interest.
Phillip Edward Nis
Is it cold up north? Is he just making a pun on being chilly?
Bin Hire
Grate post.
Sounds delicious but I'm surprised you call it jam...pickles, chutney maybe.
No. It's a savoury and spicy jam. Pickles and chutney are something different. It is delicious on toast or crackers with smoked salmon spread on top.
Philistine.
What a great post!
Oops, sorry, I was referring back to part of your new fence.
Get a grip.
Yes he's railing up and getting pickety.
Well done.
Well done? Over cooked, like this post.
I’ll do the puns. You’ve got violin practice to do.
Watch you don't get fatuous eating all that jam.
Did someone just mention a jazz jam?
Ella Fitzgerald and Louis Armstrong singing "You say tomato, I say tomato"?
https://www.youtube.com/watch?v=G2wkO0DhpEY
Yes, I love that song and those artists.
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