Remember them?
I made another batch of chilli jam today. Yummy!
I use these for curries, stir-fry dishes, eggs rancheros and of course con-carne chilli. I'm always staggered by the cost of them in the supermarkets where a single chilli can cost at least a couple of dollars.
13 comments:
Is this a post?
Yes it is. It's just a post of very little interest.
Phillip Edward Nis
Is it cold up north? Is he just making a pun on being chilly?
Bin Hire
Grate post.
No. It's a savoury and spicy jam. Pickles and chutney are something different. It is delicious on toast or crackers with smoked salmon spread on top.
Philistine.
What a great post!
Oops, sorry, I was referring back to part of your new fence.
Get a grip.
Well done.
Well done? Over cooked, like this post.
I’ll do the puns. You’ve got violin practice to do.
Did someone just mention a jazz jam?
Yes, I love that song and those artists.
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