SHOULDN'T-A OUGHTN'T-A

 OK, we pushed the boat out last night and I'm feeling the effect of it today. It's the fist hangover I've had for a very long time. I blame this:

The Taylor's 20 year old port that I bought back in about 1980 or earlier. This makes the wine inside at least 64 years old - nearly as old as me. It was still lovely even though it had become very tawny coloured. The four of us drank it all after dinner.

I blame the port for my hangover ...

 ... and I guess the Hawkes Bay chardonnay, the Barossa Valley shiraz and the Central Otago pinot noir might have contributed.